Tuna Basil Penne

• 1 pound penne, cooked to al dente in salted water, drained and cooled
• 1 can solid tuna in olive oil, chunked
• 1 cup pitted calamata olives, sliced
• 1/4 cup capers
• 1 1/2 c cherry tomatoes, washed and quartered
• 1/2 cup fresh basil, julienned
• 1/2 t red pepper flakes
• 1/2 c olive oil
• salt and pepper to taste

Combine all ingredients except olive oil, toss well. Add olive oil.
Eat! Serves 6 as main dish, more as side. Great for summer barbecues.

more from Wendy's kitchen